Aachi Chicken Manchurian Masala 50 Grams


Aachi Chicken Manchurian Masala 50g

Out of stock

Pre preparation:
Step 1: Cut 250g of fresh and clean boneless chicken into cube shape and coat with 2 tbsp. of corn flour. Deep fry it until cooked
Step 2: Heat oil and sauté ½ cup of capsicum in a frying pan and keep aside
Cooking direction:
Step 1: Add 2.1/2 cup of water to 50g of Aachi Chicken Manchurian Masala.
Step 2: Allow the sauce to boil and then simmer for 2-3 minutes
Step 3: Add the fried chicken into sauce and cook for one minute until the sauce has thickened
Step 4: Garnish with ½ cup of chopped spring onion and prepared capsicum
Step 5: Serve with chinese fried rice or noodles.
Corn flour, Sugar, Salt, Tomato powder, Red chilli powder, Garlic powder, Onion powder, Pepper powder, Monosodium glutamate, Anti Caking agent (E551).
Weight 0.05 kg


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