Aachi Paneer Tikka Masala 50g

 

 29.00

Aachi Paneer Tikka Masala 50g

In stock

Description

Method of Preparation (Servings: 4-5) :

Mix 100ml of curd and 2 tbsp of Aachi Paneer Tikka Masala to form a smooth lump free paste. Adjust the salt to taste. Dip 500g of cubed paneer pieces in hot water and marinate these pieces with the above paste for 1-2 hours. Roast the paneer pieces on both sides in a tava for about 5-10 minutes. Garnish with lemon and onion rings. Serve hot Panner Tikka with green chutney.

Ingredients:

Red Chilli Powder, Salt, Gram Flour, Garlic Powder, Ginger powder, Coriander, Cumin,Mustard, Turmeric, Black Pepper, Black Salt, Lemon Powder

Additional information

Weight .05 kg

Reviews

There are no reviews yet.

Be the first to review “Aachi Paneer Tikka Masala 50g”

Your email address will not be published. Required fields are marked *