Basundi/Rabdi Mix 100g



Basundi/Rabdi Mix 100g

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How to cook

1. Add 1 cup of MTR Basundi Mix to 5 cups of milk in a pan (kadai) and stir well to remove lumps.

2. Stir continuously. Bring to a boiling stage.

3. For Basundi: Simmer for 5 mins.

Note: For Rabdi, simmer for an additional 5 mins.

4. Cool the mixture. Serve chilled.

‘Cup’ can be replaced with a container of your choice.

Additional information

Weight 0.1 kg


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