MTR Chana Masala powder 50 Grams



MTR Chana Masala Mix 60g

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How to cook

Soak dry chick peas overnight and pressure cook till soft.

Mix the entire pack of spice mix with 1/2 cup of water to make a paste.

Heat three table spoon oil in a pan.

Add tomato puree or chopped tomates and cook for 2-3 min. Add spice mix paste and put for 2-3 minutes.

Add pressure cook chick peas, 11/2 cups of water and cook further for 4-5 minutes.

Garnish and serve hot with bhatura or naan.

Additional information

Weight 0.06 kg


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