MTR Sambar Powder 200g

 

74.00

MTR Sambar Powder 200g

Out of stock

Description

How to cook

Cook 400g of vegetables of your choice. Keep aside.

Cook 60g (4 tbsp) of toor dal in 3/4th (750ml) of water with 1 tsp cooking oil and a pinch of turmeric.

Grind 20g of MTR Sambar Powder with grated coconut and a little jaggery (if desired).

Mix this with the cooked dal.

Add cooked vegetables, tamarind extract and salt to taste.

Boil for 8-10 minutes. Prepare the seasoning of 1 tsp mustard and curry leaves in 1 tsp of cooking oil. Add to Sambar.

Additional information

Weight 0.2 kg

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