MTR Spinach Idli 500g



MTR Spinach Idli 500g

In stock


How to cook

Add 1 Measure Mix to 1 Measure Water % 1/2 Measure Sour Curd to form Batter. (Alternatively form batter with 1 1/2 cup water)

Keep aside for 5 minutes.

Steam the Batter in an Idli cooker/ Idli Vessel for 10 minutes on medium to high flame. Serve hot.

Additional information

Weight .5 kg


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